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The Beeches Restaurant

The Beeches Restaurant will remain Closed until further notice following the nationwide move to level 3 Covid restrictions

The Beeches Restaurant has reopened as part of the government roadmap and is initially open Wednesday - Sunday only. Opening Times 9am - 4pm Wednesday - Saturday and 10am - 4pm on Sundays

Our spacious, airy dining area is the perfect spot to meet for lunch and a catch up with friends. Our patio area is fully furnished and is great for al-fresco dining!

We have significantly reduced our seating capacity in order to allow for social distancing and will have a queing system in operation if necessary. You do not need to book a table in advance.

Opened in 1999, a visit to Clonmel Garden Centre is not complete without taking a trip inside our fabulous Beeches Restaurant.

All of our produce is sourced locally and all of our food is fresh, home cooked on a daily basis. We cater for all needs but our carvery dinners are especially renowned throughout the south east. A full salad bar is also on offer along with an ever so tempting dessert fridge for that extra special occasion. A selection of teas, barista coffees and homemade milkshakes help ensure the perfect trip to the Beeches Restaurant

The Beeches Restaurant with a seating capacity of over 100 in addition to a glorious patio area which seats 40 people where patrons can dine ‘al fresco’ (on those all too rare days where the sun makes an appearance) is the perfect place to catch up with friends or to treat someone on a special occasion

We welcome coach parties and garden tours however pre-booking is advised for larger parties. To do this simply give us a call at 052 6123294 and we will gladly accommodate your needs

Breakfast

Breakfast is served Wednesday to Saturday from 9am to 11.30am and is also NOW available on Sundays from 10am - 11.30am. Check out our sample menu below

Be sure to pick up a coffee card when you visit, this great loyalty voucher entitles you to a FREE coffee when filled!!

New Breakfast Menu

  • Full Irish Breakfast Served with toast and either tea or coffee (2 bacon, 2 sausage, black & white pudding, tomato, 2 eggs mushrooms & fried potato) 
  • Mini Irish Breakfast Served with toast and either tea or coffee (1 bacon, 1 sausage,  tomato, 1 egg & fried potato) 
  • Vegetarian cooked breakfast Served with toast and either tea or coffee (Grilled tomato, mushrooms, fried potatoes, beans, fried potato and 2 eggs)
  • Creamy Porridge with choice of locally produced honey or mixed fresh fruit or granola  
  • Chef's special Omelette with crispy bacon, onion, mushrooms and cheddar cheese 
  • Scrambled or Poached Eggs w toast 
  • French toast served with maple syrup & fruit

(The above are all made using free range eggs) 

Sample Lunch Menu

Soups (Served until 16.00 daily)

  • Soup of the day with homemade brown bread

Carvery (Served From 11.45 - 14.30 daily)

  • Roast turkey with cranberry sauce
  • Roast Bacon with parsley sauce
  • Chicken with sundried tomato and feta cheese stuffing
  • Homemade beef burger on a brioche bun
  • Fish of the Day

All carvery dinners include creamy mashed potatoes,golden roast potatoes and a selection of fresh home cooked seasonal vegetables

Salad Bar (Served From 11.00 - 16.00 daily)

  • Vegetarian quiche served with a choice of side salads and/or fries
  • Steak sandwich on ciabata bread with fresh handcut chips
  • Cajun chicken salad wrap with fries
  • Crispy bacon, brie cheese, red onion and Ballymaloe relish Panini served with a choice of side salads and/or fries

Homemade Desserts (Served until 16.00 daily)

  • Cheesecake of the day
  • Apple & cinnamon crumble
  • Fresh fruit pavlova
  • Selection of Homemade tarts and cakes

 

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